Wheat Flour – Atta
| Feature | Description |
|---|---|
| Product Name | Whole Wheat Flour (Atta) |
| Description | Finely ground flour made from whole wheat grains, retaining the bran and germ. A staple in Indian kitchens, atta is known for its soft texture, nutrition, and suitability for flatbreads. |
| Source | Milled from high-quality wheat grains (commonly Sharbati or Lokwan) grown in fertile Indian regions like Madhya Pradesh and Punjab. |
| Type | Whole grain flour |
| Texture & Color | Fine, soft texture with a light brown to beige color |
| Usage | Primarily used for making Indian flatbreads such as chapati, roti, paratha, and puri. Also used in baking and thickening gravies. |
| Flavor Profile | Mild, slightly nutty, and earthy flavor |
| Packaging | Available in 1kg, 5kg, 10kg, and bulk industrial packs with moisture-proof, food-grade material |
| Shelf Life | Best within 3–6 months when stored in cool, dry conditions |
| Health Benefits | High in dietary fiber, complex carbohydrates, B-vitamins, and essential minerals. Supports digestion, energy levels, and satiety. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, No Artificial Additives |
| Allergen Information | Contains gluten; may not be suitable for individuals with wheat allergies or celiac disease |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight. Use within recommended time after opening. |
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