Wheat Grain
| Feature | Description |
|---|---|
| Product Name | Wheat Grain |
| Botanical Name | Triticum aestivum |
| Description | Wheat is a staple cereal grain grown globally. Whole wheat grains are oval-shaped, golden-brown kernels rich in nutrients and commonly used for milling into flour or consumed whole in traditional diets. |
| Source | Sourced from high-quality wheat farms in India, primarily in Punjab, Madhya Pradesh, Rajasthan, and Uttar Pradesh. |
| Type | Whole grain (Sharbati, Lokwan, Durum, etc.) |
| Grain Appearance | Golden-brown, hard, oval-shaped kernels |
| Usage | Used in milling to produce atta (whole wheat flour), maida (refined flour), semolina (suji), and bulgur. Also consumed whole in porridge, salads, and khichdi. |
| Flavor Profile | Mildly nutty and earthy |
| Packaging | Offered in 1kg, 5kg, 25kg, and 50kg food-grade jute or PP bags for retail and bulk |
| Shelf Life | 6–12 months when stored in a cool, dry place |
| Health Benefits | Rich in dietary fiber, complex carbohydrates, plant-based protein, and B vitamins. Supports digestion, energy metabolism, and heart health. |
| Certifications | FSSAI Certified, Organic (on request), Non-GMO, No Artificial Additives |
| Allergen Information | Contains gluten; not suitable for gluten-sensitive or celiac individuals |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry, and well-ventilated place. Use airtight containers to avoid moisture and pest infestation. |
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