Turmeric Finger
| Feature | Description |
|---|---|
| Product Name | Turmeric Finger |
| Product Description | Whole dried turmeric rhizomes (fingers) known for their vibrant yellow color, earthy aroma, and potent curcumin content. Used in traditional cooking, herbal medicine, and dyeing. |
| Source | Harvested from mature turmeric plants grown on sustainable, pesticide-free farms. Carefully cleaned and sun-dried to preserve natural properties. |
| Ingredients | 100% Pure Dried Turmeric Fingers |
| Usage | Commonly ground into powder or used whole in decoctions, herbal teas, and traditional remedies. Also used in pickles and Ayurvedic preparations. |
| Flavor Profile | Earthy, slightly bitter, warm, and mildly peppery |
| Packaging | Available in bulk sacks, vacuum-sealed bags, and retail pouches. Packaging designed to retain freshness and color. |
| Shelf Life | Up to 24 months if stored in a cool, dry place. |
| Health Benefits | High in curcumin — known for its anti-inflammatory, antioxidant, and immunity-boosting properties. May support joint health, digestion, and liver function. |
| Certifications | Certified Organic, Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Naturally free from gluten, soy, dairy, and nuts. |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry, and well-ventilated area away from moisture and direct sunlight. |
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