Maize – Corn
| Feature | Description |
|---|---|
| Product Name | Maize (Corn) |
| Botanical Name | Zea mays |
| Product Description | One of the most widely cultivated cereal grains, maize is valued for its versatility, high starch content, and nutritional benefits. Used in both whole and processed forms across various food industries. |
| Source | Sourced from high-yield, non-GMO maize crops grown in major Indian agricultural regions like Punjab, Karnataka, and Madhya Pradesh. |
| Grain Type | Medium to large-sized, yellow or white kernels |
| Usage | Used for making cornmeal, grits, polenta, tortillas, popcorn, animal feed, and processed food ingredients like corn starch and syrup. |
| Flavor Profile | Mildly sweet and earthy with a soft, starchy texture when cooked |
| Packaging | Supplied in food-grade bags, bulk sacks, or customized industrial packaging |
| Shelf Life | 12–18 months when stored under proper conditions |
| Health Benefits | Rich in complex carbohydrates, fiber, and essential vitamins like B-complex. Gluten-free and beneficial for energy and digestive health. |
| Certifications | Certified Organic (if applicable), Non-GMO, Gluten-Free, No Artificial Additives |
| Allergen Information | Naturally gluten-free and free from common allergens like soy, nuts, and dairy |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry, and well-ventilated place away from moisture and pests. Keep tightly sealed after opening. |
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