Pulses & Legumes
At Raj Multinational, we supply premium-quality pulses and legumes sourced directly from trusted farms across India. Rich in protein, fiber, and essential nutrients, our pulses are carefully cleaned, graded, and packed to meet international export standards.
Whether for retail, bulk supply, or food processing, our range delivers quality and consistency in every batch.
Toor Dal (Split Pigeon Peas)
Toor Dal, also known as Arhar Dal, is a staple in Indian households. It has a mild, nutty flavor and cooks quickly to a soft consistency.
Color: Yellow (split)
Moisture Content: ≤ 12%
Purity: 99% clean, machine-sorted
Shelf Life: 12 months
Usage: Dals, soups, stews, and baby foods
Packaging: 1kg, 5kg, 25kg PP or laminated bags
Chana Dal (Split Bengal Gram)
Chana Dal is made by splitting whole brown chickpeas. It has a rich, nutty flavor and holds its shape well after cooking.
Color: Golden Yellow
Moisture Content: ≤ 12%
Protein Content: 18–22%
Shelf Life: 12–15 months
Usage: Curries, snacks, sweets, and savory dishes
Packaging: 500g, 1kg, 25kg, 50kg
Masoor Dal (Red Lentils)
Masoor Dal is fast-cooking and has a mildly sweet flavor. Available in both whole and split forms, it’s widely used in Indian, Middle Eastern, and European cuisine.
Color: Orange-Red (split)
Moisture Content: ≤ 13%
Protein Content: 20–25%
Shelf Life: 12 to 15 months
Usage: Dals, soups, stews, blended flours
Packaging: 1kg, 5kg, 25kg
Moong Dal (Split & Dehusked Green Gram)
Moong Dal is highly digestible and packed with protein. Its quick cooking time and soft texture make it ideal for light meals and soups.
Color: Light Yellow
Moisture Content: ≤ 10%
Purity: 99% clean
Shelf Life: 12 months
Usage: Khichdi, dal, baby food, health supplements
Packaging: 500g, 1kg, 25kg woven or laminated bags
Urad Dal (Split & Whole Black Gram)
Urad Dal is essential for South Indian cooking and also widely used in fermented batters like idli and dosa. Available in split or whole, with or without skin.
Color: White (split), Black (whole with skin)
Moisture Content: ≤ 12%
Texture: Soft when cooked
Shelf Life: 12 months
Usage: Curries, dals, idli/dosa batter, papad
Packaging: 1kg, 25kg, 50kg bulk or private label packs
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